Preparing the Spaghetti
Boil water in a saucepan. Once water starts to boil, add two tablespoons of oil and a teaspoon of salt. Stir well before putting in the spaghetti. After 8 mins, feel the spaghetti, if they are tender, drain the water and wash the spaghetti under running water. Set aside.
Preparing Bolognaise Sauce
a) 2 red onions - slice thinly / diced
b) 400g mince meat (chicken, beef, etc)
c) A couple of sausage (chicken, beef, etc) sliced diagonally - not too thin though
d) Sliced button mushrooms
e) 2 whole tomatoes, cut into wedges
f) Grated parmesan cheese
g) Half a bottle of spaghetti sauce (usually the bottle comes in 500gm) - I use brands like Raguletto, Dolmio and Leggos
h) 3-4 tablespoons of chilli sauce
i) Mixed herbs
j) 1 red capsicum, sliced (optional)
Boil water in a saucepan. Once water starts to boil, add two tablespoons of oil and a teaspoon of salt. Stir well before putting in the spaghetti. After 8 mins, feel the spaghetti, if they are tender, drain the water and wash the spaghetti under running water. Set aside.
Preparing Bolognaise Sauce
a) 2 red onions - slice thinly / diced
b) 400g mince meat (chicken, beef, etc)
c) A couple of sausage (chicken, beef, etc) sliced diagonally - not too thin though
d) Sliced button mushrooms
e) 2 whole tomatoes, cut into wedges
f) Grated parmesan cheese
g) Half a bottle of spaghetti sauce (usually the bottle comes in 500gm) - I use brands like Raguletto, Dolmio and Leggos
h) 3-4 tablespoons of chilli sauce
i) Mixed herbs
j) 1 red capsicum, sliced (optional)
k) 1 green capsicum, sliced (optional)
l) A pinch of salt
m) Some sugar if necessary
Saute onion in hot oil until tender. Add mince meat and cook till browned. Stir in Spaghetti sauce, chilli sauce and the sliced red and green capsicums. Cook, stirring, for 1-2 minutes. Add a pinch of salt and sugar (if required). Add a sprinkle of mixed herbs and parmesan cheese. To serve, arrange spaghetti on plate. Place a dollop of sauce on top and sprinkle a bit of mixed herbs and cheese all around.
Good to serve with crusty garlic bread and chicken wings on the side.
m) Some sugar if necessary
Saute onion in hot oil until tender. Add mince meat and cook till browned. Stir in Spaghetti sauce, chilli sauce and the sliced red and green capsicums. Cook, stirring, for 1-2 minutes. Add a pinch of salt and sugar (if required). Add a sprinkle of mixed herbs and parmesan cheese. To serve, arrange spaghetti on plate. Place a dollop of sauce on top and sprinkle a bit of mixed herbs and cheese all around.
Good to serve with crusty garlic bread and chicken wings on the side.
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