Prep time: 20 mins
Cooking time: 15 mins
Level of difficulty: 2.5/5
Ingredients
a) 500g fresh medium prawns (can substitute with squid if you like) - peeled and deveined
b) 1 tomato, quartered
c) 1 teaspoon salt
d) 2 tablespoons sugar
e) 2 tablespoons tamarind juice
f) Garnishing: Chopped coriander leaves
g) 3 tablespooms oil
Chilli paste - grind items h to k in a blender / mortar till smooth
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h) 15 - 20 dried chillies, soaked in hot water to soften
i) 8 shallots or 4 red onions
j) 4 gloves garlic
k) 1 tablespoon belachan (dried shrimp paste)
Heat the oil in a wok and fry the grinded Chilli paste until fragrant about 5 mins. Add the prawns (or squids) and fry till they change colour, about 1.5 mins. Add the tamarind juice, tomato, salt, sugar and fry for another 2 mins, till the prawns (or squids) are cooked. When serving, garnish with chopped coriander leaves.
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