Prep time: 20 mins
Cooking time: 20 mins
Level of difficulty: 2/5
Ingredients
a) 500g chicken parts, washed and drained
b) Items to blend: 15-20 cili padi (bird's-eye chilli), 5 red chillies, 3 red onions, 2.5cm tumeric
c) 2 stalks lemongrass, bruised
d) 100ml natural concentrated coconut cream
e) 1-2 teaspoons salt
f) 2 tablespoons vegetable oil
g) 1/2 cup water - divided into two parts (1/4 cup each)
Heat up oil in wok. Add in item b, lemongrass and fry till fragrant (about 4-5 mins). Add in chicken and 1/4 cup water and let chicken cook. Once chicken is cooked, add coconut cream, another 1/4 cup water, salt and bring everything to a boil. Serve hot with steamed white rice.
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