Prep time: 15 mins
Cooking time: 15 mins
Level of difficulty: 1.5/5
Ingredients
a) Chicken fillet, sliced into any desired size
b) 10-15 dried chilliescut into 3 cm length and soaked in water
c) 1 yellow onion, sliced
d) 2 teaspoons chilli paste
e) 2 tablespoons oyster sauce
f) 1 tablespoon concentrated Maggi Chicken Stock
g) 1 teaspoon sweet black sauce
h) 1 tablespoon vegetable oil
i) Garnishing: Spring onion cut into 3 cm strips (optional)
Fry the onion, dried chillies and chilli paste til fragrant. Add in the chicken and stir fry for a min. Add in oyster sauce, chicken stock and sweet black sauce and fry for another 3 mins. Ensure that the chicken is cooked and serve on a plate. Garnish with the cut spring onion.
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