Bee Hoon Soup

Prep time: 15 mins
Cooking time: 15 mins
Level of difficulty: 2.5/5

Ingredients

a) 4 cloves garlic - finely chopped
b) 2cm ginger - finely chopped
c) 500g beef - sliced. Can substitute with prawns, fresh fishballs
d) 2 teaspoons white pepper
e) 1 tablespoon sesame oil
f) 2 teaspoons salt
g) 1 cube beef stock (optional)
h) Some cut cai xin
i) Adequate bee hoon, soften in hot water and drained
j) 2 tablespoons vegetable oil
k) Adequate water
l) Garnishings: some fried shallots, chopped chinese parsley, spring onion, cut red chillies in light soya sauce

Heat oil in saucepan. Fry garlic and ginger till fragrant. Add beef (or prawns/fishballs) till browned and add water to cover 3/4 of the saucepan. Once the beef is tender, add sesame oil, white pepper, salt and beef stock. Add cut cai xin into the boiling soup till scalded. Place bee hoon in a bowl, add cai xin and soup. Serve with garnishings.