Chilli Fried Rice

Prep time: 15 mins
Cooking time: 15 mins
Level of difficulty: 2/5

Ingredients

To blend together:
a) 3 red onions
b) 2 tablespoons ikan bilis (dried split fish/anchovies)
c) 6 red chillies
d) 6 cili padi (bird's eye chillies)
======================================

e) Some cut vegetables like cai xin or cabbage
f) Some prawns or sliced chicken fillet or sliced beef
g) 4 portions of cooked rice (best to use leftover rice, which has been refrigerated)
h) 2 teaspoons salt
i) 2 tablespoons vegetable oil

For garnishing:
j) Fried shallots
k) Fried ikan bilis
l) 1 cucumber, sliced thinly
m) 4 eggs, sunny-side up / 1 omelette, sliced thinly

Heat up oil in wok and fry the blended items till fragrant. Add in prawns/meat till cooked. Then add in vegetables, salt and cooked rice. Stir till even (add a little bit of water, if necessary) and serve hot with garnishing items.