Prep time: 15 mins
Cooking time: 10 mins
Level of difficulty: 2/5
Ingredients
a) 500g chicken parts (chicken wings, drumsticks, etc) - to be fried till crispy in adequate hot oil, toss and set aside
b) 4 cloves garlic - sliced
c) 2-3 red onions - sliced
d) 2 red chillies - sliced
e) 2 green chillies - sliced (optional)
f) 5 tablespoons sweet black sauce (I like to use the brand Habhal's with the red fan logo)
g) 1 teaspoon grounded white pepper
h) 1 teaspoon salt
i) 2 tablespoons vegetable oil
Heat up oil in wok/frying pan and fry sliced garlic, onions and chillies till fragrant. Add in sweet black sauce, pepper and salt and stir for a minute. Then add the fried chicken parts. Serve hot with rice. (Note: The dish should not be watery. There should be just enough sauce to cover the chicken.)
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